Breakfast

Homemade pop tarts are an easy way to turn flaky pastry and a favorite filling into a nostalgic breakfast, snack or dessert. This handy guide compiles 15 flavor possibilities, so

Homemade cherry pop tarts offer buttery dough, vivid cherry jam, and a lovely pink glaze in one nostalgic hand-held delight. The filling is ready in a few minutes from fresh

Homemade birthday pop tarts are a cheery delight, turning frozen pie crust and creamy birthday-cake frosting into crisp-edged, soft-centered, rainbow-sprinkled goodness. Easy enough for a weekend baking activity, festive enough

These homemade lemon cream pop tarts are prepared with flaky, crispy crust, a lemon cream cheese filling, and a thin lemon glaze. Each rectangle is shaped like a familiar toaster

Homemade Nutella Pop Tarts made with refrigerated pie crust, chocolate-hazelnut filling, and a cocoa-Nutella glaze topped with chopped toasted hazelnuts. This recipe yields 8 small rectangular pastries with crisp edges

Homemade cookies and cream pop tarts combine tender chocolate pastry with a creamy filling made from cream cheese and crushed chocolate sandwich cookies. A white vanilla glaze and cookie crumbs

The raspberry jam pop tarts feature a thick vanilla frosting, a creamy raspberry core, and crisp pastry edges. There is no dough to make or fresh fruit to simmer down

These homemade pumpkin pie pop tarts have crisp edges, a spiced pumpkin center and a maple cinnamon glaze. The pastries are easy to make as the filling is cooked briefly

These homemade chocolate fudge pop tarts are made with a buttery cocoa pastry, cooked chocolate fudge filling and thin chocolate icing topped with white sprinkles. The recipe makes 9 rectangular

These homemade apple cinnamon pop tarts are filled with flaky all-butter pastry, tender diced apples cooked with brown sugar and cinnamon, and a simple cinnamon-vanilla glaze. This recipe yields eight