Breakfast

Homemade pop tarts are an easy way to turn flaky pastry and a favorite filling into a nostalgic breakfast, snack or dessert. This handy guide compiles 15 flavor possibilities, so

Homemade cherry pop tarts offer buttery dough, vivid cherry jam, and a lovely pink glaze in one nostalgic hand-held delight. The filling is ready in a few minutes from fresh

Homemade birthday pop tarts are a cheery delight, turning frozen pie crust and creamy birthday-cake frosting into crisp-edged, soft-centered, rainbow-sprinkled goodness. Easy enough for a weekend baking activity, festive enough

These homemade lemon cream pop tarts are prepared with flaky, crispy crust, a lemon cream cheese filling, and a thin lemon glaze. Each rectangle is shaped like a familiar toaster

Homemade Nutella pop tarts transform cold refrigerator pie crust and a familiar chocolate-hazelnut spread into crisp, fork-crimped pastries with creamy interiors. The filling is not spread out thinly, but instead

Homemade cookies and cream pop tarts enclose a cool, speckled cheesecake filling in tender black-cocoa pastry, then add a thin vanilla glaze and a shower of chocolate-cookie crumbs. They have

raspberry jam pop tarts bring crisp, buttery edges and a bright berry center to the breakfast table without a long dough project. These homemade raspberry pop tarts use refrigerated pie

Homemade pumpkin pie pop tarts turn a few fall staples into a handheld pastry with crisp, buttery edges and a thick pumpkin-spice center. The filling is cooked briefly before it

Homemade chocolate fudge pop tarts are for the baker who wants the boxed nostalgia, but with a deeper cocoa crust, a real fudge center, and chocolate glaze that dries neatly

Homemade apple cinnamon pop tarts bring the best parts of apple pie into a hand-held pastry: buttery layers, tender spiced apples, and a sweet glaze that settles into the crimped