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  • Mini Ricotta Cheesecakes with Lemon and Graham Cracker Crust
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  • Mini Ricotta Cheesecakes with Lemon and Graham Cracker Crust

    Mini Ricotta Cheesecakes with Lemon and Graham Cracker Crust

    Mini Ricotta Cheesecakes are single-serving baked cheesecakes with a thin graham cracker crust and a lightly tart lemon-vanilla filling. Bake in a regular 12-cup muffin tin and chill until the paper liners peel away nicely. Most of the cheese is whole-milk ricotta, so the center has a delicate ricotta character, rather than the dense smoothness…

  • Mini Peach Cobbler Cheesecakes with Spiced Peaches and Biscuit Topping

    Mini Peach Cobbler Cheesecakes with Spiced Peaches and Biscuit Topping

    Mini peach cobbler cheesecakes are made with a creamy baked vanilla center, spoonable cinnamon peaches and a touch of golden biscuit on a thin graham base. One standard 12-cup muffin tin makes a single-serving dessert for each guest. Bake the biscuits separately and place on the chilled cakes just before serving. That little timing decision…

  • Mini Japanese Cotton Cheesecakes

    Mini Japanese Cotton Cheesecakes

    Mini Japanese cotton cheesecakes are small, baked cream cheese cakes with a soft, airy crumb. This version makes 12 in a standard lined muffin tin, so each guest gets an individual cake without slicing a larger cheesecake. The lift comes from whipped egg whites folded into a smooth cream cheese base. A shallow hot-water bath…