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  • Mini Japanese Cotton Cheesecakes
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  • Mini Japanese Cotton Cheesecakes

    Mini Japanese Cotton Cheesecakes

    Mini Japanese cotton cheesecakes are small, baked cream cheese cakes with a soft, airy crumb. This version makes 12 in a standard lined muffin tin, so each guest gets an individual cake without slicing a larger cheesecake. The lift comes from whipped egg whites folded into a smooth cream cheese base. A shallow hot-water bath…

  • Mini Peanut Butter Cup Cheesecakes

    Mini Peanut Butter Cup Cheesecakes

    Mini Peanut Butter Cup Cheesecakes have a whole chocolate peanut butter candy in every creamy baked portion. The base is crisp with a thin chocolate cookie crust, and a small dollop of ganache on top gives a soft chocolate finish. You can make all twelve in a regular muffin pan. The key is to use…

  • Mini Salted Caramel Cheesecakes

    Mini Salted Caramel Cheesecakes

    Mini Salted Caramel Cheesecakes are filled with caramel in the baked filling and topped with a glossy dollop. Each little dessert is perfectly balanced and easy to serve with buttery graham crust and a few flecks of salt. The recipe makes twelve in a regular lined muffin pan. Bake until the edges are set but…