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  • Sopapilla Cheesecake Bars with Cinnamon Sugar
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  • Sopapilla Cheesecake Bars with Cinnamon Sugar

    Sopapilla Cheesecake Bars with Cinnamon Sugar

    These sopapilla cheesecake bars are made by layering golden crescent roll dough, a smooth vanilla cream cheese filling, and a cinnamon-sugar topping in one 9×13 inch pan. They get their inspiration from sopapillas, but the dessert you’ll make is a sliceable cheesecake bar, not fried pastry. This easy sopapilla cheesecake recipe is all about the…

  • Baked Mini Confetti Cheesecakes with Rainbow Sprinkles

    Baked Mini Confetti Cheesecakes with Rainbow Sprinkles

    Mini confetti cheesecakes are vanilla cheesecakes baked with rainbow jimmies folded into the filling, all made in a lined standard muffin tin. Each portion sits on a thin vanilla cookie crust, and the baked center sets up into a creamy, sliceable consistency. Open one up and you’ll see bright confetti through the pale filling. These…

  • Baked Mini Coconut Cheesecakes with Toasted Coconut

    Baked Mini Coconut Cheesecakes with Toasted Coconut

    Mini coconut cheesecakes are baked with a vanilla-wafer-and-coconut crust, creamy coconut filling, and golden toasted coconut on top. They are made in a standard muffin tin and chilled before serving. These baked mini coconut cheesecakes get their flavor from coconut milk in the cheesecake itself, while the topping adds texture. The steps below show how…